I love this book! I perused through it in my local bookstore. It’s small enough to keep in your purse/bag in case you meet someone who’s veg-curious. Great advice, helpful little factoids, and of course, yummy vegan recipes!
I’ve been vegan for nearly nine years now. I remember when I first went vegan, there wasn’t a lot of vegan awareness or super famous vegan celebs gracing every magazine, and we vegans had to pave our own path in many ways. Though it was harder when I was a teen, I should note I can’t really compare my relatively cushy early years as a vegan (after all, soy dogs were available at my local non-foodie supermarket!) to the 70s vegetarians who had to make their own soy milk and veggie burgers from scratch.
Thanks to the explosion of ethical food and lifestyle companies and increased awareness thanks to many tireless activists, making compassionate food and lifestyle choices is now easier than ever. Still, it isn’t something you pick up right away, unfortunately, given how non-vegan our world is. Typically, going vegan takes myriad hours of internet sleuthing, talks with friends/coaches, obsessive package reading syndrome, falling back…
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